Genova Bakery Menu – Stockton, CA

Genova Bakery was founded in 1918 by Italian immigrants from Genoa, including Angelo Rolleri, and still operates from its original location on North Sierra Nevada Street in Stockton, California. It is known for breads and rolls baked fresh every morning and a busy Italian deli counter that makes sandwiches to order.

13 signature items across 3 categories. Chain menus vary by location and season, so the Stockton store may not carry every item.

Breads & Rolls

Dutch Crunch RollSoft roll with a crackly, mottled tiger-bread crust, the most-praised roll for the deli's sandwiches.
French BreadClassic crusty French loaf baked every morning without preservatives.
SourdoughTangy naturally leavened sourdough, sold as loaves and sandwich rolls.
Milk RollSoft, slightly rich roll baked each morning and often chosen for deli sandwiches.
FocacciaOlive oil-rich Italian flatbread, one of the bakery's frequently recommended breads.
CiabattaRustic Italian loaf with an airy crumb and crisp crust.
Green Olive LoafCrusty house-baked bread studded with green olives, one of the specialty loaves.

Deli

Deli SandwichesMade-to-order sandwiches on fresh-baked rolls, ordered by ticket and stacked with Italian meats and cheeses.
Coppa & Prosciutto di ParmaImported Italian cured meats sliced to order at the deli counter.
Dry Jack CheeseAged California dry jack sold at the deli alongside salami and other Italian staples.
RavioliRavioli and pasta sold at the deli for cooking at home.

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Genova Bakery Stockton Menu

Breads & Rolls

Deli

Sweets